Publikationer

Side 1 af 70:   Næste

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Matero S , Den Berg FV, Poutiainen S , Rantanen J , Pekka Pajander J . Towards better process understanding: Chemometrics and multivariate measurements in manufacturing of solid dosage forms . Journal of Pharmaceutical Sciences . 2013 maj;102(5):1385-403.

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Kristensen M , Savorani F , Christensen S , Engelsen SB , Bügel SG , Toubro S et al. Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men . Nutrition, Metabolism & Cardiovascular Diseases . 2013;23(2):136-143.

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Næs T , Monteleone E, Segtnan A, Hersleth M. A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham . Food Quality and Preference . 2013;27(1):63-71.

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Giacalone D , Bredie WLP , Frøst MB . “All-In-One Test” (AI1): A rapid and easily applicable approach to consumer product testing . Food Quality and Preference . 2013;27(2):108-119.

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Løkke MM, Seefeldt HF , Skov T , Edelenbos M. Color and textural quality of packaged wild rocket measured by multispectral imaging . Postharvest Biology and Technology . 2013;75:86-95.

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Birch AN , Petersen MA , Hansen ÅS . The aroma profile of wheat bread crumb influenced by yeast concentration and fermentation temperature . Lebensmittel - Wissenschaft und Technologie . 2013;50(2):480-488.

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Naghshineh M , Olsen K , Georgiou CA. Sustainable production of pectin from lime peel by high hydrostatic pressure treatment . Food Chemistry . 2013;136 (2):472–478.

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Rønholt S , Kirkensgaard JJK , Mortensen K , Knudsen JC . Effect of cream cooling rate and water content on butter microstructure during four weeks of storage . Food Hydrocolloids . 2013.

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Varming C , Petersen MA , Skov TH , Ardö YM . Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level . International Dairy Journal . 2013;29:15-20.

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Gori K , Ryssel M , Arneborg N , Jespersen L . Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses . Microbial Ecology . 2013.

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Christensen LB , Ertbjerg P , Løje H , Risbo J , van der Berg FWJ , Christensen M . Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time . Meat Science . 2013;787-795.

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Knudsen A , van Zanten GC , Jensen SL , Forssten SD, Saarinen M, Lahtinen SJ et al. Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM . Starch . 2013;65(3-4):346-353.

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Abban S , Brimer L , Abdelgadir WS , Jakobsen M , Thorsen L . Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. International Journal of Food Microbiology . 2013;161(1):31-35.

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Hoff S , Damgaard J , Petersen MA , Jespersen BPM , Andersen ML , N. Lund M. Influence of Barley Varieties on Wort Quality and Performance . Journal of Agricultural and Food Chemistry . 2013;61:1968-1976.

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Vavrusova M , Raitio RJ , Orlien V , Skibsted LH . Calcium hydroxy palmitate: Possible precursor phase in calcium precipitation by palmitate . Food Chemistry . 2013;2415-2420.

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Hoff S , Larsen FH , Andersen ML , Lametsch ML . Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation . The Analyst . 2013;2096-2103.

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Stockdale SR, Mahony J, Courtin P, Chapot-Chartier M-P, Pijkeren J-PV, Britton RA et al. The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization . Journal of Biological Chemistry . 2013;288(8):5581-5590.

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Nyalala SO , Petersen MA , Grout BWW . Volatiles from homogenised leaves of the African spider plant ( Gynandropsis gynandra L. (Briq)) with bioactivity against spider mite ( Tetranychus urticae Koch ) on roses. Annals of Applied Biology . 2013.

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Martinovic A, Moe KM, Romeih E , Basheer A , Vogensen FK , Østlie H et al. Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components . International Dairy Journal . 2013;31(2):70-82.

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Yin J , Andersen ML , Skibsted LH . Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis . Journal of Agricultural and Food Chemistry . 2013.

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Bech-Nielsen GV , Hansen CHF , Hufeldt MR , Nielsen DS , Aasted B , Vogensen FK et al. Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity . Research in Veterinary Science . 2012 jun 12;92(3):501-508.

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Rinnan Å , Munck L . Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design . Journal of Chemometrics . 2012 apr;26(8-9):487-495.

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Kristensen M , Engelsen SB , Dragsted LO . LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake . Metabolomics . 2012;8(1):64-73.

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Jensen MMG , Kristensen M , Sparre AB , Knudsen JC , Astrup A . Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects . Obesity . 2012;20(9):1851-1858.

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Christensen LB , Gunvig A, Tørngren MA, Aaslyng MD , Knøchel S , Christensen M . Sensory characteristics of meat cooked for prolonged times at low temperature . Meat Science . 2012;90(2):485-489.

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Side 1 af 70:   Næste